Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (9 oz.) pkg. Cool Whip
1 (8 oz.) carton sour cream
1 c. coconut
2 (8 oz.) cans mandarin oranges, drained
1 (6 oz.) can pineapple chunks, drained
1/2 c. chopped pecans
1 banana, sliced

Preparation

Blend jello, Cool Whip, sour cream and coconut in large bowl. Add oranges, pineapple and pecans to Cool Whip mixture.
Fold gently until all ingredients are blended.
Chill.
Yield:
6 to 8 servings.