Marinated Vegetables - cooking recipe

Ingredients

1 c. vegetable oil
1 Tbsp. Accent
dash of pepper
1 Tbsp. sugar
1 tsp. oregano
1 Tbsp. dill seed
1 tsp. salt
1 c. white vinegar
1 tsp. garlic powder
1 pkg. fresh broccoli
1 medium size can sliced mushrooms
2 tomatoes or lots of cherry tomatoes
1 large green pepper
1 head cauliflower

Preparation

Clean and scrub vegetables.
Break into bite size pieces. Drain juice from mushrooms.
Place in shallow dish and pour mixture over vegetables.
Let stand 24 hours before serving.