David'S Quick And Easy Pasta - cooking recipe

Ingredients

1 pkg. thin spaghetti
1 bunch broccoli
3 to 4 Tbsp. olive oil
2 to 3 cloves garlic, minced
salt

Preparation

Cook spaghetti in boiling water until \"al dente;\" drain.
Cook broccoli in boiling water until crisp-tender; drain.
In large skillet or Dutch oven, heat olive oil over medium heat.
Add minced garlic.
Heat until garlic is very aromatic.
(Do not let garlic brown or burn.)
Add drained spaghetti and broccoli.
Toss to coat with seasoned oil.
Salt to taste.
Serve immediately.