Cole Slaw - cooking recipe

Ingredients

2 c. water
2 c. white vinegar
2 c. white sugar
3 lb. cabbage, grated
2 medium onions, chopped
2 green peppers, cut fine
1 Tbsp. salt
1 Tbsp. mustard seed

Preparation

Boil together first 3 ingredients and set aside to cool.
When this dressing is cool, pour over other ingredients and mix well. Refrigerate at least 2 4 hours before serving.
It is good as long as you keep it.
This serves 8 people.