Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can whole kernel corn
1 stick butter or margarine
3 eggs
1 box Jiffy cornbread mix

Preparation

Soften butter.
Beat eggs, then mix all ingredients in a bowl (use dry Jiffy mix).
Pour into an 8 x 8-inch square greased pan (glass preferred).
Bake at 350\u00b0 for 1 hour.
Makes 8 to 10 servings.