Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (plain)
3/4 c. cooking oil
4 eggs
1/2 c. juice from oranges
2 small cans mandarin oranges, drain and reserve juice

Preparation

Grease and flour a 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Mix together cake mix, oil, eggs and juice at medium speed 3 to 4 minutes.
Fold in oranges.
Bake at 350\u00b0 for 30 to 40 minutes or until done.