Beet Pickles - cooking recipe

Ingredients

1/2 c. vinegar
1 pt. water
1 stick cinnamon
1/2 c. sugar
salt and pepper to taste

Preparation

Combine liquids, sugar, salt and pepper; bring to a boil. Place cooked and peeled beets into jars.
Add cinnamon stick and pour boiling liquid over beets.
Seal.
This makes about 1 quart beets.