Sausage Brunch Bake - cooking recipe

Ingredients

3/4 lb. bulk sausage
6 eggs, beaten
1 1/2 c. milk
3/4 tsp. dry mustard
2 slices bread, cut into 1/4-inch squares
1 c. shredded cheese
1/2 tsp. salt

Preparation

Cook sausage; drain.
Combine eggs, milk, bread, cheese, mustard and salt and add to sausage.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes or until set in center. Makes 4 to 6 servings.
Nice made in round dish and cut like pie.