Tetrazzini Supper - cooking recipe

Ingredients

7 oz. (4 c.) spaghetti
1 Tbsp. salad oil
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 c. milk
2 c. cubed cooked turkey
1 1/2 c. cubed cooked ham
1/2 c. grated Parmesan cheese

Preparation

Cook spaghetti; drain.
Pour oil over spaghetti and toss.
In large casserole, mix the soups, milk and Cheddar.
Stir in meats and spaghetti.
Sprinkle Parmesan cheese over top of casserole. Bake in oven at 375\u00b0 for 30 minutes.
Can be prepared ahead of time.
Bake 10 minutes longer.
Serves 6 to 8 people.