Easy Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 3/4 c. sugar
5 eggs
2 1/4 c. plain flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar and margarine together. Add eggs, one at a time, and add half of flour.
Beat.
Add remaining flour.
Add vanilla and lemon flavoring.
Bake in a tube pan that has been greased and floured at 310\u00b0 to 325\u00b0 for 1 hour and 10 minutes.
(This recipe has no liquid in it.)