Lemon Bars - cooking recipe

Ingredients
    16 oz store bought angle food cake mix
    1 22 oz can lemon pie filling
    1 c finely shredded coconut
Preparation
    In a mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid).
    Spread this mixture in a 10 by 15 inch baking pan.
    Bake for 30 minutes in a preheated 350 degrees oven.
    Cool.

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