Lemon Bars - cooking recipe
Ingredients
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16 oz store bought angle food cake mix
1 22 oz can lemon pie filling
1 c finely shredded coconut
Preparation
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In a mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid).
Spread this mixture in a 10 by 15 inch baking pan.
Bake for 30 minutes in a preheated 350 degrees oven.
Cool.
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