Colonial Carrot Pecan Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/4 c. salad oil
2 c. Colonial granulated sugar
4 eggs
3 c. grated raw carrots
1 c. finely chopped pecans

Preparation

Sift together flour, baking powder, baking soda, salt and cinnamon.
Set aside.
In large size mixing bowl, combine oil and sugar and mix well.
Add 1/2 flour mixture and blend.
Add remaining flour mixture, alternating with eggs, one at a time, mixing well after each addition.
Add carrots and pecans.
Mix well.
Pour into lightly oiled 10-inch tube pan.
Bake in slow oven (about 325\u00b0) for 1 hour and 10 minutes or until cake tests done.
Frost with Orange Glaze.