Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs, separated
2 sticks butter
3 c. sugar
3 c. cake flour
1 tsp. vanilla
8 oz. sour cream
pinch of salt
1 large tsp. baking powder

Preparation

Cream butter and egg yolks together.
Add sugar and cream well.
Add flour alternately with sour cream.
Whip egg whites until stiff and fold into batter.
Add vanilla and baking powder. Pour into greased tube pan.
Bake in 300\u00b0 oven for 1 1/2 hours.