Chicken Pot Pie - cooking recipe

Ingredients

2 cans chunk chicken
1 can cream of chicken soup
1 can Veg-All
1 deep dish pie shell
1 regular pie shell

Preparation

Break
chicken\tup;
mix
in soup and Veg-All.\tPour in deep dish
pie
shell; top with other pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 4 to 6.