Fluffy White Frosting - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. water
1/8 tsp. cream of tartar
1 tsp. corn syrup
2 egg whites, beaten stiffly
1 tsp. vanilla

Preparation

Heat first four ingredients slowly to boiling and cook, without stirring, to 242\u00b0 or until a small amount dropped from tip of spoon spins a long thread.
Pour syrup slowly into stiffly beaten egg whites, beating constantly.
Beat until cool and thick enough to spread.
Add vanilla.
Will frost one 9 x 9-inch cake.