Sock-It-To-Me Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter cake mix
3/4 c. oil
4 eggs
1/2 c. sugar
1 c. sour cream
3 Tbsp. brown sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix cake mix, sugar and oil together.
Add eggs one at a time, beating well after each one.
Add sour cream last and mix well. In separate bowl mix brown sugar, cinnamon and nuts.
Place 1/2 of batter mixture in bottom of pan.
Put cinnamon mixture on, then pour in rest of batter.
Bake in Bundt or tube pan at 325\u00b0 for 1 hour and 10 minutes.