Yankee Doodle Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/3 c. sour cream
1/3 c. fresh or dry dill
1 Tbsp. Dijon mustard
1 garlic clove, minced
12 oz. tiny shell macaroni
1 1/2 c. radishes, chopped
1 1/2 c. corn, cooked
1 c. green pepper, chopped
dill (snipped fresh or dry)
cayenne to taste

Preparation

Cook and drain macaroni shells.
In a large bowl, combine mayonnaise, sour cream, dill, mustard and garlic.
Add macaroni, radishes, corn and green pepper.
Toss the salad.
Add the cayenne pepper, salt and pepper to taste.
Chill the salad, covered, for at least 2 hours.
Garnish with the dill.