Oven Roasted Potatoes With Herbs - cooking recipe

Ingredients

2 lb. potatoes, cut into 1-inch cubes
1/3 c. vegetable oil
1/4 tsp. pepper
1/4 tsp. thyme leaves
1/2 tsp. salt
1/4 tsp. basil leaves

Preparation

Preheat oven to 450\u00b0.
Place all ingredients in a plastic bag; shake to coat.
Empty into a 13 x 9-inch pan.
Bake 40 to 50 minutes until tender, stirring occasionally.