Mexican Corn - cooking recipe

Ingredients

1 can yellow corn
3/4 c. Cheddar cheese
1/8 to 1/4 c. milk
2 Tbsp. butter
2 Tbsp. flour
red pepper to taste
salt to taste
garlic powder to taste

Preparation

In a medium bowl microwave butter until melted.
Stir in flour to thicken.
Add corn.
Microwave until warm.
Add remaining ingredients and stir.
Microwave until hot.
Serves 4.
Good, fast and easy!