Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole, cut up chicken or 2 to 4 breast halves
3/4 c. dry rice (not instant)
1/2 c. milk
2 stalks celery, chopped
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Mix all ingredients except chicken.
Spread in a 13 x 9-inch pan.
Place chicken on top.
Cover tightly and bake at 350\u00b0 for 45 minutes.
Uncover, fluff rice and bake for 10 to 15 more minutes.