Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 (6 oz.) pkg. chocolate chips
1 (9-inch) deep dish pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy; beat in flour, butter and sugars until well blended.
Fold in chips and pour into shell and bake for 1 hour.