Caribbean Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken or turkey, cooked
3 c. cooked rice
1 c. sliced celery
1/4 c. chopped green pepper
1 (13 1/4 oz.) can pineapple tidbits, drained
2 Tbsp. sliced pimento
1/2 c. mayonnaise
1/4 c. sour cream
1 1/2 Tbsp. lemon juice
2 tsp. salt
1 tsp. curry powder
1/4 tsp. pepper

Preparation

Combine the first 6 ingredients. Blend remaining ingredients and pour over first mixture. Toss lightly.
Chill.
Serve on salad greens and garnish with tomatoes.