Cabbage-Potato-Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion, diced
salt
pepper
4 thickly sliced potatoes
1/2 small head cabbage
1/4 c. water
Velveeta cheese slices

Preparation

Brown and drain hamburg with onion, salt and pepper.
Place in bottom of casserole.
Layer potatoes over hamburg; shred cabbage and salt lightly.
Put on top of potatoes; add water and bake until tender at 350\u00b0.
Before serving, top with cheese.