Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can enchilada sauce (mild)
1 can cream of mushroom soup
1 can Milnot
1 small can green chili peppers
salt and pepper to taste
1 pkg. taco flavored tortilla chips

Preparation

Brown ground beef.
Mix in large saucepan rest of ingredients except tortilla chips.
Bring to a boil, then mix in ground beef.