Pumpkin Torte - cooking recipe

Ingredients

24 crushed graham crackers
1/2 c. margarine
1/2 c. sugar
2 eggs
3/4 c. sugar
2 (8 oz.) pkg. cream cheese (soft)
1 can pumpkin (small size, No. 1)
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1/2 tsp. cinnamon
1 envelope unflavored gelatin
1/4 c. cold water
3 egg whites, stiffly beaten
1/4 c. sugar

Preparation

Crust:
Mix graham crackers, margarine and sugar.
Pat lightly into a 9 x 13-inch pan.