Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 slices white bread
softened butter
1 1/2 c. shredded Cheddar cheese
5 eggs
1 tsp. salt
2 c. half and half
1 tsp. dry mustard

Preparation

Cook sausage in frypan.
Drain and set aside.
Spread butter on bread and cube.
Place bread in 13 x 9 x 2-inch baking dish. Sprinkle with sausage and top with cheese.
Combine remaining ingredients.
Pour over mixture in baking dish.
Chill at least 8 hours.
Remove from refrigerator.
Bake at 350\u00b0 for 40 to 50 minutes.
For breakfast or brunch.