Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2/3 c. sugar
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese, softened
1 c. diced unpeeled apples
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping

Preparation

In saucepan, combine pineapple and sugar; bring to a boil and boil 8 minutes.
Add gelatin; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Cool.
Fold in apples, nuts, celery and whipped topping.
Pour in 9-inch square pan.
Chill until firm.
Makes 9 to 12 servings.