Strawberry-Pineapple Nut Jello - cooking recipe

Ingredients

2 small or 1 large pkg. strawberry Jell-O
1 1/2 c. boiling water
1/2 c. pineapple juice (from can pineapple)
1 large can crushed pineapple, drained
1 large pkg. frozen strawberries, thawed
1 c. chopped walnuts
1 pt. sour cream

Preparation

Combine strawberry Jell-O, boiling water and drained pineapple juice.
Add pineapple, strawberries and walnuts.
Pour 1/2 mixture in 9 x 13-inch pan; put it and other half in refrigerator to harden.
When semi-hard, spread 1 pint sour cream over mixture in pan.
Spread remaining Jell-O mixture on top.
Refrigerate overnight.