Chinese Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, diced
1/2 c. uncooked Minute rice
1 large can bean sprouts, rinsed and drained
1 small can mushrooms, drained
1 can cream of mushroom soup
3 Tbsp. soy sauce
1 Tbsp. molasses
1 can water chestnuts (optional)
1 can La Choy mixed vegetables

Preparation

Brown onion and ground chuck.
Mix with other ingredients. Bake in casserole for 1 hour at 350\u00b0.
Serves 5 or 6.
Never any leftovers.