Pork Chops With Apple Gravy - cooking recipe

Ingredients

3 lb. boneless pork chops
1 Tbsp. minced garlic
1/3 c. flour
1 Tbsp. salt
1/8 tsp. pepper
3 c. boiling water
1 can applesauce
1 Tbsp. lemon juice
2 to 3 Tbsp. oil

Preparation

Preheat oven to 425\u00b0.
In a well heated skillet brown pork chops on both sides well (coat pan with 2 to 3 tablespoons oil). Arrange browned chops in a baking dish.
Saute garlic in fat left in skillet chops were browned in.
Add flour, salt and pepper. Mix well.
Add water; cook, stirring constantly, until mixture boils and is thick.
Add applesauce and lemon juice.
Mix.
Pour over chops.
Bake for 1 hour or until tender.