Tangy Cabbage - cooking recipe

Ingredients

2 Tbsp. butter
1 medium head cabbage, shredded
1 carrot, shredded
1/2 clove garlic, crushed
1/8 c. water
1 tsp. salt
1 Tbsp. sugar
3 Tbsp. lemon juice
1 tsp. caraway seed
1/2 c. sour cream

Preparation

Heat butter in skillet.
Add cabbage, garlic and water; simmer for 10 minutes.
Cover tightly; steam 10 minutes longer.
Add carrot, sour cream, sugar, lemon, salt and caraway seed.
Heat thoroughly before serving.
Serve with pork roast or sausage.