No Cook Fondant - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 lb. powdered sugar
choice of food coloring
1/4 tsp. peppermint oil (1 to 1 1/2 tsp. if using extracts)

Preparation

Mix cream cheese and flavoring.
Add coloring.
If more than one color is desired, separate batch at this time.
Mix in sugar, kneading with hands, until consistency of stiff pie dough.
You may need more sugar.
Wrap in plastic to prevent drying.