Taco Pie - cooking recipe

Ingredients

1 (12 oz.) can refried beans
1 (12 oz.) can Van Camp's chili and beans
2 lb. ground beef
1 pkg. taco seasoning
1/4 c. taco sauce/relish
1 Tbsp. chili powder
1 tsp. cumin
red pepper to taste
1 onion
Monterey Jack cheese

Preparation

Combine taco sauce and refried beans, spread in bottom of baking dish.
Brown and drain ground beef.
Combine all other ingredients.
Add enough water to separate.
Cook on low to medium heat for 1 hour until mixture is thick.
Spread over beans.
Top with cheese and put in 400\u00b0 oven until cheese is melted and mixture is bubbling.
Let cool 15 minutes.
Then top with lettuce, tomatoes, black olives or anything else you might like.
Serve with tortilla chips.