Banana Split Cake - cooking recipe

Ingredients

5 sliced bananas
2 sticks margarine
2 c. powdered sugar
1 large can crushed pineapple
2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
12 oz. Cool Whip
1 small pkg. chopped walnuts

Preparation

Use 13 x 9-inch pan.
Melt 1 stick margarine; add crumbs, mixing well.
Press into pan.
Cream other
stick margarine and powdered sugar.
Add softened cream cheese and beat until smooth. Spread cream cheese mixture over crust.
Cover cream cheese layer with bananas.
Layer with drained pineapple.
Top with Cool Whip and sprinkle with nuts.
Refrigerate.