Stuffed Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 c. cooked crab meat
1 c. finely chopped celery
2 Tbsp. chopped green pepper
1 Tbsp. French salad dressing
1/3 c. sour cream

Preparation

Slice eggs in half lengthwise; remove yolks and combine with other ingredients.
Mix well.
Refill egg whites.
Chill.