Mexican Chicken Chalupas - cooking recipe

Ingredients

1 chicken fryer
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
2 cans cream of chicken soup
8 oz. Monterey Jack cheese, shredded
8 oz. Cheddar cheese, shredded
1/4 c. milk
1 pkg. taco seasoning, divided in half
10 large flour tortillas
1 small onion, minced (if desired)
16 oz. sour cream
1 small can pitted olives

Preparation

Boil fryer, seasoned with salt, pepper and poultry seasoning. Boil until chicken falls from bones.
Debone and shred.