Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. hot or mild bulk sausage
3 c. cooked regular rice
1 (4 oz.) can chopped mushrooms, drained
1 (10 3/4 oz.) can cream of celery soup, undiluted
2 small sweet pickles, chopped
1 onion, chopped
3 stalks celery, chopped
1 1/2 c. water
1 green pepper, chopped
1/4 c. chopped pecans
1 (1 3/8 oz.) pkg. dry chicken noodle soup mix

Preparation

Brown sausage in a heavy skillet or Dutch oven; stir in remaining ingredients and simmer until vegetables are tender. Spoon into a greased 2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Yields 6 to 8 servings.