Perfect Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can cream
2 sticks margarine
1 (12 oz.) pkg. chocolate chips
1 sq. baking chocolate
1 small jar marshmallow cream
1 tsp. vanilla
black or English walnuts (optional)

Preparation

Combine sugar, cream and margarine. Bring to boil; lower heat to medium and cook 15 minutes. Remove from heat; add remaining ingredients and mix well. Pour in buttered baking dish (or two). Refrigerate until set.