Cowboy Chili - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 c. sliced celery
1 (46 oz.) can tomatoes
2 Tbsp. chili powder
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. pepper
1 or 2 tsp. sugar
1 tsp. Worcestershire sauce
2 cans kidney beans
dash of red pepper sauce

Preparation

Fry bacon until crisp; drain on paper towel.
Drain fat from skillet.
Cook and stir beef in same skillet until light brown. Drain.
Add all remaining ingredients and pour into casserole dish.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.