Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
1 c. uncooked rice
1 raw chicken, cut into serving pieces

Preparation

Mix soups, water and uncooked rice.
Pour into a greased casserole dish.
Season chicken and then layer over rice. Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours or until chicken is done.