Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cut up in small pieces
3 tsp. grated onion
1 c. Stove Top stuffing
2 c. finely chopped celery
1 1/2 c. mayonnaise
salt and pepper to taste

Preparation

Put in buttered dish; add 2 tablespoons butter cut in pieces. Sprinkle Stove-Top on top.
Bake in 350\u00b0 oven for 40 to 45 minutes.