Rice Mingle - cooking recipe

Ingredients

1 c. wild rice
2 c. boiling water
1 tsp. salt
1 medium onion, chopped
1/2 c. butter or margarine
2 (10 oz.) cans beef consomme, undiluted
1 soup can water
1 1/2 c. regular long-grain rice
1/2 tsp. salt
1 Tbsp. butter or margarine

Preparation

Wash wild rice and add to 2 cups salted boiling water.
Cover and reduce heat.
Cook until tender, stirring occasionally.
(This may take as long as 1 1/2 hours; start checking after one hour.)