Easy Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 c. diced celery
2 c. milk
2 c. diced, cooked chicken
1/2 lb. Velveeta cheese, cubed
2 cans mushroom soup

Preparation

Combine ingredients and put into 9 x 13-inch greased casserole.
Refrigerate overnight.
Remove from refrigerator one hour before cooking.
Bake at 350\u00b0 for 1 1/2 hours.