Whole Meal In Frying Pan - cooking recipe

Ingredients

4 thick pork chops
1 large onion, sliced
1 c. rice, uncooked
1 large vegetable or mushroom soup
4 small potatoes

Preparation

Brown as many pork chops as needed (season lightly with salt as soup is salted).
When browned, place
a large slice of onion on each chop and 1 tablespoon rice (uncooked) on onion.
Pour soup over all.
Place potatoes on top and let simmer until rice and potatoes are done.