Brunswick Stew - cooking recipe

Ingredients

1 small pork roast
1 small chicken
2 lb. beef stew (boneless)
2 lb. onions
3 lb. potatoes
3 cans tomatoes
2 cans corn
1 can English peas
1 can lima baby beans
1 1/2 bottles ketchup
1 bottle Worcestershire sauce
1/2 c. lemon juice
4 tsp. Tabasco sauce
2 Tbsp. salt
black pepper

Preparation

Cook meat until well done (meat leaves the bone).
Grind meat; set aside.
Put onions and potatoes through food grinder; add to the broth.
Cook until well done.
Add meat and other ingredients. Cook over low heat until done and thick, about 2 or 3 hours.