Cool Whip Delight - cooking recipe

Ingredients

1 lb. pkg. coconut cookies
1 large container Cool Whip
1 c. sweet milk

Preparation

Put sweet milk in small bowl and dip 2 or 3 cookies at a time in milk.
Place in pan or dish as if you were making banana pudding.
Put a layer of cookies and a layer of Cool Whip until all is used up.
Refrigerate for several hours.
This will keep well several days in the refrigerator.