Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 1/2 c. sugar
1/2 c. oleo (1 stick)
3 Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg

Preparation

Melt oleo.
Add sugar, flour and nutmeg.
Add eggs, buttermilk and vanilla.
Bake 45 to 50 minutes at 350\u00b0.
Cool completely before serving.