Potato Salad For 1,000 People - cooking recipe

Ingredients

300 lb. potatoes, cut into large cubes and cooked
200 hard-boiled eggs, chopped
30 lb. green onion tops, sliced
20 lb. celery, diced
8 bunches parsley, finely chopped
5 gal. mayonnaise
30 oz. zesty mustard
1 gal. pickle relish, well drained
1 bottle Tabasco sauce
1 bottle Worcestershire sauce
salt and white pepper to taste

Preparation

Make sure potatoes are well chilled, then toss with remaining ingredients.
Add salt and pepper.
Refrigerate overnight.