Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 (No. 2) can crushed pineapple (juice and all)
1 c. nuts, chopped
1/2 can mandarin oranges

Preparation

Add lemon Jell-O, lime Jell-O and 2 cups boiling water together.
Blend well and let set.
Refrigerate.
Cream the cream cheese, Eagle Brand milk, pineapple and juice, nuts and oranges. Mix well and let set.
Add to top of Jell-O.
Refrigerate and serve.