Chile Egg Puff - cooking recipe

Ingredients

10 eggs*
1/2 c. flour
2 c. cottage cheese
4 c. (1 lb.) Jack cheese, grated
1/2 c. butter, melted and cooled
2 cans diced green chilies (4 oz.)
1 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients except chilies, then add the chilies.
Pour into buttered 9 x 13-inch baking dish. Bake 35 minutes or until lightly brown on top and firm.